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    BBQ Tonight

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    Post  wackjonny Thu Feb 11, 2010 4:57 am

    Been sitting here as work is slow think what do I Really Really fancy........?

    Well I fancy BBQ Rib-eye steak on the bone with side salad baked potato with garlic bread.

    And my specialty BBQ Beans half an onion cooked in butter then add the Baked beans with 1 good desert spoon of BBQ Sauce.

    Amazing flavor try it one day.

    Anyway went on internet Typed in Charcoal Nottingham,rang this bloke up and asked do you stock charcoal,Yes he said and lots of coal as well..... we got 5 bags left......Went down and brought the lot will last me till next year,the bags are huge,£50 for all of them.




    1 bag is the equivalent to 20 Tescos rip off.

    So tonight Mathew thats what we got for Tea,and here's me thinking I gorra wait till summer........oh BTW passed by the beer shelf so brought a crate of that as well.

    Steak marinating as we speak,kinell I aint been this excited since I got Steve Austin the six million dollar man doll for crimbo.

    Ya must watch this dude cook a Rib-eye steak,from Texas now ya hear....Yes Sir.



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    Post  mickster1 Thu Feb 11, 2010 5:29 am

    i'll see ya about 7ish then fella Idea
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    Post  wackjonny Thu Feb 11, 2010 5:49 am

    mickster1 ya welcome any time..........I hope one day I get to cook you a steak,try find the best most expensive restaurant in the UK for a Steak and I will Guarantee none even come close to flavor,texture tenderness & quality as mine.





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    Post  Topcat Thu Feb 11, 2010 7:45 am

    Should only season it one side, and season it, just before it goes on the BBQ

    Enjoy Very Happy
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    Post  shaunthesheep Thu Feb 11, 2010 10:42 am

    fuckin hell !!!!! that " rib - eye " on the video looks right ropey .. think id rather tuck into a " japs - eye " ... Smile
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    Post  pussinboots Thu Feb 11, 2010 12:10 pm

    nice bit of marbling in that steak..the fat makes the taste
    Chinese chippy for us tonight :crap)
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    Post  wackjonny Thu Feb 11, 2010 12:33 pm

    pussinboots wrote:nice bit of marbling in that steak..the fat makes the taste
    Chinese chippy for us tonight :crap)

    pussinboots knows how a good steak looks....... sts aint got a clue about steak marbiling & fat for flavor.
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    Post  mickster1 Thu Feb 11, 2010 12:39 pm

    fat for flavour ha! i must taste bloody gorgeous Idea
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    Post  wackjonny Thu Feb 11, 2010 12:52 pm

    betta ya sts don't take the juices out the meat to make graving...............lordy me I love me snap.
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    Post  pussinboots Thu Feb 11, 2010 1:13 pm

    mickster :lmfao

    Chinese grub was nice...chillies may make a come back later tho' Shocked :crap)
    the supermarket steak you buy round here is generally tasteless gunk
    oop in the North East where my bro' lives they hang the meet and it's much tastier
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    Post  wackjonny Thu Feb 11, 2010 2:06 pm

    Well they know me well in my butchers....steak please.............. there ya go John...........In the widow..........I said steak not wafer thin pooh.
    Cut is a fresh peace please,Hold the knife and I will tell ya how thick....yep perfect......Thankyou.!




    Tongue

    Why not I always ask for a fresh peace and tell em how thick i want it!
    And also ask for several peaces to see marbilling and which is the best cut.
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    Post  GEEZOS Thu Feb 11, 2010 11:55 pm

    oy john as i read my mouth is watering ya git,can ya do me a vindaloo coverd steak with bombay allo chick peas n a gallon of ale followed by a proper nice smoke a bucket of sweets n good company now thats a hard act 2 folla fella.
    regards the geezos.
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    Post  shaunthesheep Fri Feb 12, 2010 4:11 am

    whackjonnie ...


    yer meat gobblin fat shitt ...
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    Post  wackjonny Fri Feb 12, 2010 8:36 am

    Bitch

    Idea
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    Post  shaunthesheep Fri Feb 12, 2010 8:46 am

    :lmfao
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    Post  scorps Sun Feb 14, 2010 10:39 am

    ribeye is my favourite Flowers at Door
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    Post  Jaeger Sun Feb 14, 2010 1:35 pm

    Nice juicey PORTERHOUSE steak for me please

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